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Cottage Cheese Cookies
Russian · Baking

Cottage Cheese Cookies

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🕐 25 min 👁 12 Channel post →

Delicate homemade cottage cheese cookies with a sweet crust, perfect for tea time.

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Ingredients

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Method

1

Combine the cottage cheese, room temperature butter, vanilla sugar, and a pinch of salt.

2

Gradually add the flour sifted with baking powder and knead into a soft dough.

3

Wrap the dough in plastic wrap and chill in the freezer for 15 minutes.

4

Roll out the chilled dough to a 5 mm thickness and cut out circles about 8–9 cm in diameter.

5

Dip one side of each circle in sugar, fold in half with the sugary side inside, then dip again on one side in sugar and fold in half once more, keeping the sugar on the inside.

6

Dip one side of the resulting "seashell" shape in sugar and place it on a baking sheet with the sugared side facing up.

7

Bake the cookies at 180 °C (350 °F) until golden, about 20–25 minutes (adjust according to your oven's quirks).

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