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Baking
Cottage Cheese Cookies
Healthy homemade cookies made with rolled oats, cottage cheese, and pear, completely free of wheat flour and added sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the rolled oats in a blender and grind them into a fine flour.
2
In a large bowl, combine the ground oats, cottage cheese, egg yolks, syrup, and baking powder.
3
Mix until smooth and well combined.
4
Grate the peeled pear, add it to the batter, and stir well.
5
Whip the egg whites until stiff peaks form, then gently fold them into the batter.
6
Drop small round portions of the dough onto a baking sheet lined with parchment paper.
7
Bake at 180°C (350°F) for about 20 minutes, or until golden brown.
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