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Cottage Cheese Choux Pastry Puffs
Russian · Baking

Cottage Cheese Choux Pastry Puffs

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🕐 35 min 👁 6 Channel post →

Delicate choux pastry rings filled with an airy cottage cheese cream, perfect for tea time.

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Method

1

Make the choux paste, let it cool, then beat in the eggs.

2

Pipe rings onto a baking sheet and bake at 190–200°C for 30–35 minutes.

3

Whip the cottage cheese, butter, sugar, and vanilla until smooth.

4

Slice the cooled rings, fill them with the cream, and assemble.

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