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Russian · Desserts
Cottage Cheese Cheesecake Casserole
A delicate cottage cheese casserole with a cheesecake-like texture, made by baking. A light and healthy low-calorie dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients except the berries.
2
Blend the mixture until completely smooth.
3
Transfer the batter into a 16 cm baking pan and top with berries.
4
Bake at 180 degrees Celsius for 30 minutes.
5
Let the casserole cool completely.
6
Remove from the pan, slice, and serve.
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