BelkaFood
Breakfast

Cottage Cheese "Cheesecake" Casserole

🕐 35 min 👁 20 Channel post →

A delicate, low-calorie casserole with a soufflé-like texture, perfect for a healthy breakfast or dessert.

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Method

1

Blend everything together until completely smooth.

2

Lightly dust the bottom of a baking pan with semolina, pour in the batter, and bake for 35 minutes at 180 °C (350 °F).

3

Once done, let the casserole cool completely inside the oven, then chill in the refrigerator overnight.

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