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Breakfast
Cottage Cheese & Cheese Pizza Vatrushki
Quick and healthy vatrushki made with a cottage cheese dough, topped with cheese and various fillings, perfect for a snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the dough, mix all the ingredients together and shape them into vatrushki on a parchment-lined baking sheet.
2
Bake in a preheated oven at 180°C (350°F) using the top heat setting until golden.
3
Next, add the topping and return to the oven for about 5 minutes until the cheese melts.
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