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Russian · Baking
Cottage Cheese Casserole with Raspberries
A tender and wholesome cottage cheese casserole with a delightful berry twist, perfect for breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese, eggs, sugar, flour, sour cream, vanilla sugar, and salt until smooth. Divide the mixture into two equal portions.
2
Add raspberries to one portion and blend until smooth. Stir the milk into the second portion so both have the same consistency.
3
Grease a baking dish with butter. Alternately spoon in the white and pink batters, creating a marbled pattern if desired.
4
Bake in a preheated oven at 180°C (350°F) for 35–40 minutes.
5
Serve with sour cream and your favorite berries. Let the casserole cool slightly so it releases easily from the dish.
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