Cottage Cheese Casserole with Kiwi and Banana

Name: Cottage Cheese Casserole with Kiwi and Banana
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 200 g 9% cottage cheese; 200 g kefir 1%; 1 pcs Egg; 70 g semolina; 35 g fructose; 1 pcs Baking powder; 65 g Banana, raw; 2 pcs Kiwi fruit, raw

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A tender and light cottage cheese casserole with aromatic fruit, perfect for a healthy breakfast or snack.

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Method

In a bowl, combine the cottage cheese, kefir, egg, semolina, baking powder, and fructose.

Mix well until smooth.

Peel the kiwi and banana, and slice them into rounds.

Gently fold the fruit into the cottage cheese mixture.

Bake for 35–40 minutes at 180 °C.

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Cottage Cheese Casserole with Kiwi and Banana

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