Cottage Cheese Casserole with Cream

Preheat the oven to 350°F (180°C).

Blend together the cottage cheese, sugar, a pinch of salt, vanilla paste, eggs, and melted butter until smooth.

Stir in the semolina and mix well.

Dice or slice the fruit depending on the variety, fold it into the batter, and mix.

Grease a baking dish with butter and transfer the batter into it.

Bake in the oven for 35–40 minutes at 350°F (180°C).

10 minutes before it's done, whisk together the sour cream, egg, sugar, and vanilla paste until uniform.

Take the casserole out of the oven, pour the sour cream topping over it, and return it to the oven for another 15–20 minutes.

Check for doneness with a skewer or toothpick (it should come out clean).