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Russian · Baking
Cottage Cheese Casserole with Black Currant
A delicate and wholesome high-protein dessert with a juicy berry filling that pairs wonderfully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese with eggs, starch, flour, and sweetener until smooth.
2
Warm the black currant in a skillet with starch and sweetener, simmering for 3–4 minutes until thickened.
3
Spread half of the cottage cheese batter in a baking dish, add the berry filling on top, and cover with the remaining batter.
4
Bake at 180 °C (350 °F) for 40 minutes.
5
Let it cool, then refrigerate for at least an hour so the casserole holds its shape better.
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