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Baking
Cottage Cheese Casserole with Berry Layer
A light and low-calorie cottage cheese casserole with a flavorful berry filling, perfect for a healthy breakfast or dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the berries with starch and sweetener, then simmer over medium heat for 5-7 minutes until thickened.
2
For the cottage cheese layer, combine smooth quark, starch, flour, eggs, sweetener, and vanilla.
3
Transfer half of the cottage cheese mixture into a silicone baking dish, add the berry filling, and top with the remaining cheese mixture.
4
Bake at 180°C (350°F) for about 40 minutes, then let it cool completely and refrigerate for 3-4 hours.
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