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Russian · Baking
Cottage Cheese Casserole with Apricots
A simple and delicate casserole made with a few affordable ingredients, perfect for a family tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the lazy version, toss all ingredients into a blender and process until smooth. For the traditional method, press the cottage cheese through a sieve, add the remaining ingredients, and mix well.
2
Arrange the apricots on top.
3
Bake for about 30–35 minutes at 180°C (350°F).
4
Let it cool before serving.
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