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Baking
Cottage Cheese Casserole with Apricots
A light and airy cottage cheese casserole with banana and apricots, perfect for a healthy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese with sour cream, banana, and egg yolks until smooth.
2
Whip the egg whites into stiff peaks. Gently fold them into the cottage cheese mixture.
3
Transfer the batter into a greased baking dish. Arrange the apricots on top.
4
Bake at 180°C (350°F) for 30 minutes.
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