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Russian · Desserts
Cottage Cheese Casserole
A tender baked cottage cheese casserole with sour cream and semolina. A simple and popular dish for the family table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the eggs, sugar, semolina, sour cream, and salt to the cottage cheese.
2
Blend all the ingredients thoroughly with an immersion blender.
3
Transfer the mixture into a baking dish.
4
Preheat the oven to 350°F (180°C) and bake for about 40 minutes.
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