BelkaFood
Russian · Baking

Cottage Cheese Casserole

A simple cottage cheese casserole with semolina and sour cream—a light and hearty dish for breakfast or an afternoon snack.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Combine the cottage cheese, eggs, sour cream, and semolina.

2

Add salt, vanilla, and sweetener to taste.

3

Transfer the mixture into a baking dish and bake.

Comments

Log in to leave a comment.

No comments yet. Be the first!