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Russian · Breakfast
Cottage Cheese Casserole
A delicate and sweet cottage cheese casserole with sour cream and raisins—a classic of Soviet cuisine, perfect for breakfast or an afternoon snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese with sour cream, eggs, and vanilla sugar.
2
Add the semolina, baking powder, and a pinch of salt.
3
Fold in the raisins and mix well.
4
Transfer the batter into a buttered baking dish.
5
Bake in the oven until golden brown.
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