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Russian · Breakfast
Cottage Cheese Casserole
A classic, delicate cottage cheese casserole with semolina, perfect for a hearty breakfast or family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the eggs with the sugar and beat until fluffy.
2
Next, add the cottage cheese and beat for another 3 minutes.
3
Add the milk and softened butter, then beat until smooth.
4
Cover with a kitchen towel and let rest for 30 minutes.
5
Grease a baking dish with butter.
6
Transfer the cottage cheese mixture into the dish, smooth the top, and spread an even layer of sour cream over it.
7
Bake for 40 minutes at 180°C (350°F).
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