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Russian · Baking
Cottage Cheese Casserole
A tender and nostalgic cottage cheese casserole with a golden crust, perfect for breakfast or a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, eggs, sugar, semolina, melted butter, and vanilla sugar.
2
Blend until smooth.
3
Transfer to a baking dish, smooth the top, and spread sour cream evenly over the surface.
4
Bake at 425°F (220°C) for 30 minutes until golden brown.
5
After baking, you can top it with jam or serve it chilled with condensed milk.
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