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Russian · Breakfast
Cottage Cheese Casserole
A tender and tall homemade casserole with semolina and raisins, reminiscent of childhood flavors.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese until completely smooth
2
Whisk the eggs with sugar until fluffy
3
Combine the cottage cheese, eggs, sour cream, semolina, vanilla, and salt
4
Fold in the raisins
5
Pour the mixture into a baking dish
6
Bake at 170°C (340°F) for 45–55 minutes
7
Let cool completely before slicing
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