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Russian · Baking
Cottage Cheese Casserole
A tender and fluffy cottage cheese casserole with a golden crust, made according to the classic recipe from childhood.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese with a fork or blend until smooth and creamy.
2
Add the eggs, sugar, vanilla sugar, and salt, and mix well.
3
Pour in the milk, add the semolina, and mix thoroughly once more.
4
Let the mixture rest for 15–20 minutes so the semolina can swell.
5
Grease a baking dish with butter and dust it with breadcrumbs or semolina.
6
Transfer the cottage cheese mixture into the dish and smooth the top.
7
Bake at 350 °F (180 °C) for about 40–45 minutes until golden brown.
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