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Russian · Breakfast
Cottage Cheese Casserole
A delicate and fragrant cottage cheese casserole with berries, perfect for a cozy breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites with sugar until stiff peaks form.
2
Blend the cottage cheese, milk, starch, and egg yolks until smooth.
3
Gently fold the cottage cheese mixture into the whipped egg whites.
4
Pour the mixture into a silicone baking dish and top with berries.
5
Bake at 180 °C (350 °F) for about 50 minutes until golden brown.
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