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Russian · Baking
Cottage Cheese Casserole
A delicate cottage cheese casserole made with rice flour, perfect for serving with your favorite toppings like jam or condensed milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine everything and blend until smooth with an immersion blender; if it's hard to blend, add a tiny splash of milk to speed things up.
2
Bake in a preheated oven at 160°C (320°F) for 45–50 minutes. Then turn off the oven. Let it cool completely inside before taking it out to taste. Serve with jam, sour cream, honey, condensed milk, or other toppings.
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