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Russian · Breakfast
Cottage Cheese Casserole
A delicate, two-layer cottage cheese and chocolate casserole that is perfect for a cozy breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients for the cottage cheese layer and blend with an immersion blender until smooth.
2
Pour the mixture into a baking pan lined with parchment paper on the bottom and greased with butter on the sides.
3
Bake in a preheated oven at 170°C (340°F) for about 35-40 minutes.
4
For the chocolate layer, combine all the ingredients and whisk until smooth, pour over the hot, set first layer and return to the oven for another 35 minutes, then turn off the oven, crack the door slightly, and leave it inside for another 30 minutes.
5
Remove from the oven, let cool completely, and serve.
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