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Russian · Main dishes
Cottage Cheese Casserole
A delicate baked cottage cheese casserole with tomatoes and herbs. A light, low-calorie dish made without oil, perfect for a healthy diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the low-fat cottage cheese with the egg and rice or buckwheat flour.
2
Add salt, garlic powder, and dried dill.
3
Spread half of the cottage cheese mixture into a baking dish.
4
Layer the tomatoes, fresh herbs, and cheese on top.
5
Cover with the remaining cottage cheese mixture.
6
Bake in a preheated oven at 180°C (350°F) for 15 minutes.
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