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Russian · Desserts
Cottage Cheese Casserole
A tender and fragrant cottage cheese casserole that is quick and easy to make. The perfect dessert or dish for a family gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar until light and fluffy.
2
Add the cottage cheese and continue beating for 3 minutes.
3
Pour in the milk, add the softened butter, and thoroughly mix until smooth for 3 to 5 minutes.
4
Cover with a kitchen towel and let it rest for half an hour.
5
Grease a baking sheet with butter, transfer the mixture, and smooth the top.
6
Spread sour cream over the top for a golden, appetizing crust.
7
Bake in the oven for 40 minutes at 180 °C (350 °F).
8
Check for doneness with a toothpick—it should come out dry.
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