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Russian · Desserts
Cottage Cheese Casserole
A delicate cottage cheese casserole with a cheesecake-like texture. It's easy to make, ultra-creamy, and melts in your mouth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process the quark, sour cream, eggs, sugar, starch, vanilla, and salt in a blender until completely smooth and uniform.
2
Grease a baking dish with butter and pour in the cottage cheese batter.
3
Top with your favorite berries.
4
If using frozen berries, toss them lightly in starch beforehand so they don't release too much juice.
5
Bake in an air fryer at 160°C for about 20 minutes.
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