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Russian · Baking
Cottage Cheese Casserole
A hearty cottage cheese casserole with raisins, prepared in an autoclave using a large batch recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the semolina, milk, sugar, salt, and eggs, and let it rest, stirring occasionally for about 10-20 minutes.
2
Pass the cottage cheese through a meat grinder using the finest die, then stir in the melted butter.
3
Blend everything thoroughly with an immersion blender or mixer and fold in the rinsed raisins.
4
Portion the mixture into 400g bags.
5
Process in the autoclave at 110°C for 20 minutes.
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