Cottage Cheese Casserole

Name: Cottage Cheese Casserole
Total time: 20 min
Yield: 20 servings
Cuisine: Russian
Ingredients: 500 g semolina; 1 l milk; 750 g sugar; 2 tsp salt; 20 pcs eggs; 5 kg finely ground cottage cheese; 500 g melted butter; 500 g raisins

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🕐 20 min 👁 1 Channel post →

Classic large-batch cottage cheese casserole with raisins, prepared using an autoclave.

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Method

Combine everything together and stir for about 10-20 minutes

Pass the cottage cheese through a meat grinder using the finest grating plate, then add the melted butter

Cottage Cheese Casserole

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