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Russian · Baking
Cottage Cheese Casserole
A generous cottage cheese casserole with semolina and raisins, cooked in pouches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the semolina, milk, sugar, salt, and eggs, and let it rest, stirring occasionally for about 10 to 20 minutes.
2
Pass the cottage cheese through a meat grinder using the finest die.
3
Add the melted butter, blend everything thoroughly with an immersion blender or mixer, and fold in the rinsed raisins.
4
Portion 400 g of the mixture into individual cooking bags.
5
Bake at 110 degrees C for 20 minutes.
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