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Russian · Breakfast
Cottage Cheese Casserole
A tender and airy cottage cheese casserole with semolina, perfect for a cozy homemade breakfast.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese with eggs and sugar, add semolina, mix well, and let it sit for about 10 minutes so the mixture becomes more even.
2
Transfer to a baking dish and bake in the oven at 180°C for approximately 35–40 minutes until golden brown on top.
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