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Russian · Breakfast
Cottage Cheese Casserole
A classic tender cottage cheese casserole with semolina—perfect for breakfast or a wholesome dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, combine cottage cheese, eggs, and sugar until smooth (you can use a blender if you like).
2
Stir in the semolina, salt, and sour cream, mixing well.
3
Let the mixture sit for 15 minutes so the semolina can absorb the liquid.
4
Grease a baking dish with butter or line it with parchment paper.
5
Pour in the cottage cheese mixture and smooth out the top.
6
Bake at 350°F for 30–35 minutes until golden brown on top.
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