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Russian · Breakfast
Cottage Cheese Casserole
A tender and satisfying cottage cheese casserole with semolina and vanilla sugar — a classic hearty breakfast option for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine cottage cheese, eggs, milk, sugar, vanilla sugar, salt, and semolina, then blend everything together until you get a smooth, uniform mixture.
2
Pour the cottage cheese mixture into a baking dish lined with parchment paper.
3
Bake in a preheated 340°F oven for about 40 minutes until it gets a beautiful golden crust on top.
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