Cottage Cheese Casserole

Name: Cottage Cheese Casserole
Total time: 50 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 500 g Cottage cheese 5-9%; 2 pcs Egg; 3 tbsp sugar; 2 tbsp semolina; 100 g sour cream; 50 g Softened butter; 1 tsp Vanilla sugar or vanillin; Pinch of salt; 100 g Raisins; Butter and semolina for greasing the pan

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A tender and fragrant cottage cheese casserole with raisins, perfect for breakfast or afternoon tea.

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Method

Mix the cottage cheese with sugar, vanilla sugar, salt, and eggs until smooth (you can use a blender or mixer). Add semolina, sour cream, and softened butter. Stir well. Fold in the raisins. Let it sit for 15–20 minutes to allow the semolina to absorb the liquid.

Preheat the oven to 350°F (180°C). Grease a baking dish with butter and dust it with semolina.

Transfer the cottage cheese mixture to the dish and smooth the top. Brush the surface with sour cream for a golden crust.

Bake for 40–50 minutes until golden brown. Check for doneness with a toothpick—it should come out clean.

Let the casserole cool slightly in the dish, then cut into portions. Serve warm or chilled with sour cream, jam, honey, or fresh berries.

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Cottage Cheese Casserole

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