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Russian · Baking
Cottage Cheese Casserole
A classic, delicate cottage cheese casserole with semolina and vanilla, perfect for breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, eggs, sugar, semolina, melted butter, and vanilla sugar.
2
Mix well until smooth.
3
Level the mixture and brush the top with sour cream.
4
Bake in the oven at 425°F (220°C) for about 30 minutes, until golden brown.
5
You can brush it with jam before slicing, or let it cool and serve with condensed milk.
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