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Russian · Breakfast
Cottage Cheese Casserole
A tender and fluffy cottage cheese casserole with berries, perfect for breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
blend all ingredients until smooth
2
grease a baking dish with butter and spread the cottage cheese mixture evenly, top with fresh or frozen berries (I used frozen, tossed in cornstarch beforehand)
3
bake in a preheated oven at 180°C (350°F) for 50 minutes, then turn off the oven and crack the door open — leave it inside for another 20 minutes, let it cool, and it's ready to serve, turning out exceptionally tender 😍
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