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Russian · Baking
Cottage Cheese Casserole
A delicate and incredibly delicious cottage cheese casserole with a fragrant creamy topping, perfect for breakfast with tea or as a dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare a baking dish, grease it with butter, and dust with semolina.
2
Bake at 180 degrees Celsius for 40 minutes.
3
Remove from the oven, pour the prepared topping over it, and bake for another 20 minutes at 170 degrees Celsius.
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