Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Cottage Cheese Casserole
A tender and aromatic cottage cheese casserole with semolina, perfect for breakfast or a cozy tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, combine the cottage cheese, eggs, and sugar until smooth (you can use an immersion blender).
2
Add the semolina, salt, and sour cream, then mix thoroughly.
3
Let the mixture rest for 15 minutes so the semolina swells.
4
Grease a baking dish with butter or line it with parchment paper.
5
Transfer the cottage cheese mixture into the dish and smooth out the surface.
6
Bake at 180°C (350°F) for 30-35 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!