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Russian · Baking
Cottage Cheese Casserole
A tender and fragrant cottage cheese casserole under a sweet sour cream topping, perfect for a cozy breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare a baking dish, grease it with butter, and dust with semolina.
2
Mix the cottage cheese, semolina, salt, vanilla sugar, sugar, and eggs for the casserole base.
3
Bake at 180°C (350°F) for 40 minutes.
4
Prepare the topping by whisking together the sour cream, condensed milk, eggs, and vanilla.
5
Pour the topping over the casserole and bake for another 20 minutes at 170°C (340°F).
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