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Russian · Breakfast
Cottage Cheese Casserole
A delicate and classic cottage cheese casserole with semolina, perfect for breakfast or a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients together. The butter should be softened.
2
Let it rest for 40 minutes for the semolina to swell.
3
Bake in the oven at 180°C until golden brown.
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