BelkaFood
Cottage Cheese Casserole
Russian · Breakfast

Cottage Cheese Casserole

A delicate and classic cottage cheese casserole with semolina, perfect for breakfast or a cozy tea time.

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Ingredients

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Method

1

Mix all ingredients together. The butter should be softened.

2

Let it rest for 40 minutes for the semolina to swell.

3

Bake in the oven at 180°C until golden brown.

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