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Russian · Baking
Cottage Cheese Casserole
A delicate and light cottage cheese casserole made without added sugar or wheat flour, perfect for a healthy breakfast or dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks. Blend the cottage cheese with the yolks, vanilla, and sweetener until smooth. Gently fold in the starch.
2
Add a pinch of salt to the egg whites and whip to stiff peaks. Slowly fold the whites into the cottage cheese mixture, being careful not to deflate them.
3
Pour the mixture into a baking dish and top with berries. Bake in a preheated oven at 180°C (350°F) for 30–40 minutes.
4
Let the casserole cool slightly after baking to set the texture.
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