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Russian · Breakfast
Cottage Cheese Casserole
A tender and fragrant cottage cheese casserole with semolina, perfect for a cozy breakfast or afternoon snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, combine the cottage cheese, eggs, and softened butter (at room temperature), and blend everything with an immersion blender until smooth.
2
Add the milk, sugar, and salt. Blend again.
3
Then, stir in the semolina, mix everything well with a whisk, and let it rest for 20-25 minutes.
4
Grease a baking dish with butter. Pour in the prepared mixture. Spread a layer of sour cream over the top of the casserole.
5
Bake in a preheated oven at 200-220°C for 30-35 minutes.
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