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Russian · Baking
Cottage Cheese Casserole
A delicate and easy-to-make cottage cheese casserole with cornstarch. A great option for breakfast or a healthy dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simply combine all ingredients until smooth.
2
Transfer to a baking dish.
3
Bake in a preheated oven at 180°C (350°F) for 30–40 minutes.
4
Chill in the refrigerator to let the flavors set.
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