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Russian · Baking
Cottage Cheese Casserole
A tender and fluffy cottage cheese casserole with rice semolina and sour cream, perfect for breakfast or a wholesome dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend all ingredients together until smooth.
2
Bake in a preheated oven at 320°F (160°C) for about an hour.
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