Cottage Cheese Cake with Apricots and Streusel

For the dough: in a blender bowl, cream together the sugar, salt, butter, and egg, then add the baking powder and flour. Mix quickly until you have a soft dough.

For the filling: whisk or blend all the ingredients together until smooth and combined.

For the streusel: rub the flour, butter, and sugar together with your fingers until it resembles breadcrumbs.

Transfer the dough to a springform pan lined with parchment paper and press it up the sides to form a crust. Pour the filling on top, arrange the apricot halves, and sprinkle with streusel.