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Russian · Baking
Cottage Cheese Cake
A delicate and fluffy cottage cheese cake made with semolina and fresh strawberries, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine the cottage cheese, sugar, semolina, and egg yolks, mixing well until smooth.
2
In a separate bowl, whip the egg whites, then gently fold them into the cottage cheese mixture using a spatula.
3
Transfer the batter to a baking dish and arrange the halved strawberries on top.
4
Bake in the oven at 180°C (350°F) for 45-50 minutes.
5
Dust with powdered sugar and it's ready to serve.
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