Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Cottage Cheese Cake
A fragrant homemade cake with cottage cheese batter, dried fruit, and a sweet jam glaze—perfect with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together sugar, salt, vanilla sugar, egg, and vegetable oil.
2
Fold in the cottage cheese and stir to combine.
3
Add flour mixed with baking powder and the dried fruit, then mix until you have a smooth batter.
4
Bake the cake until golden and cooked through.
5
Brush the warm cake with jam that you've warmed and mixed with a bit of butter.
Comments
Log in to leave a comment.
No comments yet. Be the first!