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Desserts
Cottage Cheese Cake
A delicate and wholesome dessert featuring an oat crust and a creamy fruit-and-curd filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground oat flakes with the egg white and water. Stir in the sugar and cinnamon to form a dough, press it into a baking pan to create a crust with edges, and bake at 180 °C (350 °F) for 10 minutes.
2
Blend the cottage cheese with the fruits until smooth. Add the egg white, sugar, and vanilla, and mix well again. Pour the filling over the baked crust and bake at 180 °C (350 °F) for another 40–50 minutes.
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