Cottage Cheese Cake

Name: Cottage Cheese Cake
Total time: 40 min
Yield: 8 servings
Ingredients: 150 ml Kefir; 0.5 tsp Baking soda; 1 pcs Egg; 100 g butter; 30 g Sugar; 0.5 tsp Salt; 420 g Wheat flour; 500 g 5% quark; 100 g 20% sour cream; 2 tbsp Corn starch; 100 g Sugar; 1 pcs Egg; 300 g Raspberry; 30 g Sugar; 1 tbsp Corn starch; 3 tbsp Water

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A fragrant homemade cake with a tender cottage cheese filling and berry jam – perfect with a cup of tea.

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Method

Make the batter by mixing kefir, baking soda, egg, melted butter, sugar, salt, and flour.

Prepare the filling by combining cottage cheese, sour cream, cornstarch, sugar, and egg.

Make the jam from raspberries, sugar, cornstarch, and water.

Bake for 35-40 minutes at 180°C.

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Cottage Cheese Cake

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