Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Cottage Cheese Cake
A fragrant homemade pie with a delicate cottage cheese filling and sponge cake batter, perfect to serve with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar using a mixer until light and foamy.
2
Add the flour mixed with baking powder, milk, and butter. Beat on low speed to combine into a batter.
3
Pour the batter into a greased baking pan (mine is 25 cm).
4
Transfer the cottage cheese filling into a piping bag and pipe patterns onto the batter just like in the video.
5
Bake at 170 degrees C for 50 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!