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Baking
Cottage Cheese Burger Buns
Healthy and tender homemade cottage cheese-based buns without wheat flour, perfect for wholesome snacks or burgers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese with the eggs and salt.
2
Mash and mix well using a fork.
3
Add the flour and knead into a dough with a consistency similar to modeling clay.
4
Adjust the amount of flour as needed, since moisture levels in cottage cheese and eggs vary.
5
Divide the dough into 4 portions, about 120 g each.
6
Shape into round buns.
7
Brush the tops with egg wash and sprinkle with sesame seeds.
8
Bake in a preheated oven for about 20-30 minutes.
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